Zaianne's Beef Rendang

Foodista Cookbook Entry

Category: Main Dishes | Blog URL: http://www.zaianne.com/2009/11/19/beef-rendang-nasi-minyak-malaysian-festive-rice/

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.


Photo: Zaianne Sparrow
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Ingredients

2 cups shredded coconut to make the kerisik (toasted coconut)
2 teaspoons tamarind pulp (soaked in some warm water for the juice and discard the 1 1/4 pounds beef stew meat (or boneless beef short ribs), cut into 1 inch cubes
6 kaffir lime leaves (very finely sliced)
1 cinnamon stick (about 2-inch long)
3 cloves
3 star anise
3 cardamom pods
1 tablespoon vegetable oil
1 1/2 tablespoons brown sugar
2 cups coconut milk
8 cups water
Spice Paste (blended)
20 shollots
2 tablespoons coriander
1 tablespoon fennel
1 tablespoon cumin
1 tablespoon pepper
3 star anise
5 cloves garlic
15 inches dried chilies (soaked warm water and seeded)
1 inch ginger
3 lemon grass
1 inch galangal

Preparation

1
Heat the shredded coconut in a dry wok, stirring continuously until golden brown. Set aside to cool.
2
Chop the spice paste ingredients and then blend it in a food processor or blender until fine.
3
Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry them until aromatic.
4
Add beef; cook over a medium heat for a further 3 to 4 minutes, or until meat is browned.
5
Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring frequently until the meat is almost cooked.
6
Add the kaffir lime leaves, kerisik (toasted coconut), brown sugar, stirring to blend well with the meat.
7
Lower the heat to low, cover the lid, and simmer for 1 – 1 1/2 hours or until the meat is really tender and the gravy has dried up.
8
Add salt to taste.

Tools

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About

Rendang is a dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country, as well as Malaysia and Singapore.

Yield:

6

Added:

Thursday, February 18, 2010 - 10:54am

Creator:

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